Maithili Thali
Assortment of traditional Bihari preparations with rice, dal, sabzi, litti and chutneys
- Vegetarian option available
- Generous portions
Authentic Bihari Flavours
The Potbelly – Gurgaon
Why visit us
Maithili Thali & Litti Chokha
Highly rated Bihari classics
Company registered in India.
Our story
Restaurant and mobile food service operations focused on corporate, industrial and logistics clusters with compliance-driven processes and tech-enabled service delivery.
Highlights from recent field work and delivery outcomes.
Visit us
no.22, 32nd Milestone, NH 8, Part 2, Sector 15, Gurugram, Haryana 122001, India
Open map in Google MapsRestaurant and mobile food service operations focused on corporate, industrial and logistics clusters with compliance-driven processes and tech-enabled service delivery.
Signature offerings and core deliverables.
Assortment of traditional Bihari preparations with rice, dal, sabzi, litti and chutneys
Roasted litti stuffed with sattu served with baingan and aloo chokha
Slow-cooked, spiced mutton from Champaran style
Rich, aromatic mutton curry served with rice or roti
Stuffed paratha with sattu, served with curd and pickles
Crispy tikki topped with chutneys and spiced chana
Curated categories aligned to market demand.
Assortment of traditional Bihari preparations with rice, dal, sabzi, litti and chutneys
Roasted litti stuffed with sattu served with baingan and aloo chokha
Slow-cooked, spiced mutton from Champaran style
Rich, aromatic mutton curry served with rice or roti
Stuffed paratha with sattu, served with curd and pickles
Crispy tikki topped with chutneys and spiced chana
Traditional paya soup — warming soup ideal for cooler weather
Platter with multiple littis, chokha, dal and sides
Active workstreams and delivery focus areas.
Designed and deployed a 300-seat canteen for a major logistics park in Delhi, delivering staggered service for multi-shift workers, achieving 98% food safety audit scores, and reducing meal service time by 30% through process redesign.
Phased rollout of cafeteria services across three corporate campuses, including menu localization, digital payment integration, and a waste-reduction program that cut food waste by 22% in the first year.
Developed and integrated a tech-enabled delivery platform for scheduled staff meals across dispersed sites, optimizing delivery routes and reducing average delivery time by 18% while maintaining temperature control and traceability.
Operational routes and geographic coverage.
End-to-end food service for corporate campuses and tech parks across Delhi National Capital Region, including daily employee meals, meeting hospitality, and customized menu rotations to meet dietary policies and attendance forecasts.
Centralized kitchen and delivery framework serving manufacturing clusters with hot meals and packaged lunches on scheduled shifts; includes hygiene SOPs, shift-timed delivery logistics, and ability to scale with workforce growth.
Quick-service meal stations and boxed meal programs designed for logistics personnel and drivers operating throughout Delhi National Capital Region, optimized for fast turnaround, nutritional balance, and secure packaging for transit.
Supply chain touchpoints and processing hubs.
High-capacity kitchen configured for bulk meal production with temperature-controlled storage, HACCP protocols, separate allergen lines, and dedicated loading bays for last-mile distribution across the region.
Lean satellite facility focused on final-stage assembly, hot-hold staging, and timed dispatch to adjacent business parks and logistics hubs; reduces delivery time windows and supports rapid menu changes.
Fleet of mobile food preparation and delivery vehicles equipped with insulated compartments, GPS routing, and contactless handover systems to serve remote sites and shift-based operations across Delhi National Capital Region.
Programs and initiatives supporting the core mission.
End-to-end corporate food service for offices, business parks, and manufacturing facilities across Delhi. Services include daily cafeteria operations, hot meal delivery for shifts, hygienic meal packaging, menu engineering for nutritional and cultural preferences, digital ordering integration, and on-site food safety audits aligned with NIC 56101 standards.
Customized catering for corporate events, conferences, and client hospitality within Delhi. Offerings cover menu design, scalable kitchen operations, supervised service staff, logistics planning for multi-venue setups along manufacturing and logistics corridors, and real-time order tracking through technology-enabled operations.
Design, set-up, and operational management of satellite kitchens to serve large campuses, manufacturing sites, and logistics hubs. Includes modular kitchen layouts, equipment sourcing, staff recruitment and training, supply chain coordination with local vendors, and integration with central ERP for inventory and quality control.
Service lines and response pathways.
Comprehensive dining programs for corporate clients, including subscription meal plans, shift-based hot meals, dietary-specific menus, and on-site service teams. Emphasis on food safety, consistency across multiple locations in Delhi, and seamless coordination with client site operations.
Long-term managed catering contracts for business campuses, factories, and logistics centers. We provide menu planning, staff management, procurement, compliance monitoring, and monthly performance reporting tied to food quality and service SLAs in the Delhi region.
Tech-enabled bulk meal delivery for factories, construction sites, and offices with scheduled routes, temperature-controlled packaging, and digital confirmation. Services include route optimization, real-time delivery notifications, and weekly consumption and cost analytics to improve efficiency.
Operational modules shaped around sector needs.
Indoor and outdoor seating with family-friendly environment
Order and pickup at the restaurant counter
Delivery supported via third-party partners (check local apps)
Tables and charts derived from available data.
Core capabilities for The Potbelly – Gurgaon.
Team
Our leadership team brings operational discipline and sector-specific expertise to restaurants and food service in the Delhi region. Combining experience in large-scale kitchen management, supply chain coordination across manufacturing corridors and logistics hubs, and technology-enabled front- and back-of-house systems, we prioritize food safety, consistent quality, and efficient service models tailored to corporate campuses, industrial zones, and transit-oriented developments. Leaders maintain close relationships with local suppliers, implement standardized HACCP-based procedures, and deploy workforce training programs to ensure reliable daily service and scalable outlet rollouts.
What diners appreciate
Absolutely delicious and authentic Bihari food. The service is decent and it's pretty well placed in the 32nd Avenue. Completely worth the visit!
Ordered the paya soup which went very well with winter cold and then had Bihari mutton, yum and juice, amazing food
The food was delicious. The ambience was dull and the service was ok. I felt like in a govt run restaurant. Thy didn't have hot tea/coffee from the menu during lunch time but were able to serve some exotic hot exotic beverages.
We went here on a weekday for dinner, and had ample seating on a weekday. This is on the first floor and above the Starbucks. We ordered for two people, had bihari tikki chaat, sattu Paratha plate and Litti chokha meal. The food was tasty, we only tried veg because of a Tuesday but the non-veg menu looked very enticing. The total came out to be around ₹1200/-
The food was delicious. The ambience was dull and the service was ok. I felt like in a govt run restaurant. Thy didn't have hot tea/coffee from the menu during lunch time but were able to serve some exotic hot exotic beverages. Overall it was a neutral experience.
We went here on a weekday for dinner, and had ample seating on a weekday. This is on the first floor and above the Starbucks. We ordered for two people, had bihari tikki chaat, sattu Paratha plate and Litti chokha meal. The food was tasty, we only tried veg because of a Tuesday but the non-veg menu looked very enticing. The total came out to be around ₹1200/- The atmosphere was nice, they also had outdoor seating. The servers were very helpful, and will help you with ordering from the menu.
Tried the litti chokha at Potbelly — the littis were delicious with a flavourful sattu masala filling. The chana daal was the star of the plate for me, absolutely loved it! The baingan chokha, however, could’ve been better in terms of depth and texture. Overall, a good experience, though there’s room for improvement.
Visit us
Walk-ins and reservations available; call to check seating