Authentic Bihari Flavours

The Potbelly – Gurgaon

The Potbelly – Gurgaon

Great food • Warm service • Great value

Why visit us

Featured Dish

Maithili Thali & Litti Chokha

Highly rated Bihari classics

Popular with locals and families

Company registered in India.

Our story

Food Service Capabilities for Delhi

Restaurant and mobile food service operations focused on corporate, industrial and logistics clusters with compliance-driven processes and tech-enabled service delivery.

Highlights from recent field work and delivery outcomes.

  • 4.3 average rating from 1,105 reviews
  • Popular dishes: Litti Chokha, Champaran Mutton, Maithili Thali
  • Located on 32nd Avenue above Starbucks

Visit us

Registered address

no.22, 32nd Milestone, NH 8, Part 2, Sector 15, Gurugram, Haryana 122001, India

Open map in Google Maps

Food Service Capabilities for Delhi

Restaurant and mobile food service operations focused on corporate, industrial and logistics clusters with compliance-driven processes and tech-enabled service delivery.

Products

Signature offerings and core deliverables.

Maithili Thali image

Maithili Thali

Assortment of traditional Bihari preparations with rice, dal, sabzi, litti and chutneys

  • Vegetarian option available
  • Generous portions

Menu item

Litti Chokha (Single) image

Litti Chokha (Single)

Roasted litti stuffed with sattu served with baingan and aloo chokha

  • Signature dish
  • Serves 1

Menu item

Champaran Mutton image

Champaran Mutton

Slow-cooked, spiced mutton from Champaran style

  • Chef special
  • Best for 2

Menu item

Bihari Mutton Curry image

Bihari Mutton Curry

Rich, aromatic mutton curry served with rice or roti

  • Popular non-veg choice

Menu item

Sattu Paratha Plate image

Sattu Paratha Plate

Stuffed paratha with sattu, served with curd and pickles

  • Comfort food
  • Great value

Menu item

Bihari Tikki Chaat image

Bihari Tikki Chaat

Crispy tikki topped with chutneys and spiced chana

  • Popular starter
  • Vegetarian

Menu item

Catalog

Curated categories aligned to market demand.

Maithili Thali image

Maithili Thali

Assortment of traditional Bihari preparations with rice, dal, sabzi, litti and chutneys

  • Vegetarian option available
  • Generous portions

Menu item

Litti Chokha (Single) image

Litti Chokha (Single)

Roasted litti stuffed with sattu served with baingan and aloo chokha

  • Signature dish
  • Serves 1

Menu item

Champaran Mutton image

Champaran Mutton

Slow-cooked, spiced mutton from Champaran style

  • Chef special
  • Best for 2

Menu item

Bihari Mutton Curry image

Bihari Mutton Curry

Rich, aromatic mutton curry served with rice or roti

  • Popular non-veg choice

Menu item

Sattu Paratha Plate image

Sattu Paratha Plate

Stuffed paratha with sattu, served with curd and pickles

  • Comfort food
  • Great value

Menu item

Bihari Tikki Chaat image

Bihari Tikki Chaat

Crispy tikki topped with chutneys and spiced chana

  • Popular starter
  • Vegetarian

Menu item

Paya Soup image

Paya Soup

Traditional paya soup — warming soup ideal for cooler weather

  • Recommended in winter
  • Comforting starter

Menu item

Litti Chokha Meal (for two) image

Litti Chokha Meal (for two)

Platter with multiple littis, chokha, dal and sides

  • Good for sharing

Menu item

Projects

Active workstreams and delivery focus areas.

Integrated Canteen for Logistics Park

Designed and deployed a 300-seat canteen for a major logistics park in Delhi, delivering staggered service for multi-shift workers, achieving 98% food safety audit scores, and reducing meal service time by 30% through process redesign.

NIC 56101; implemented for manufacturing and logistics operations with measurable safety and efficiency outcomes.

Corporate Campus Food Services Rollout

Phased rollout of cafeteria services across three corporate campuses, including menu localization, digital payment integration, and a waste-reduction program that cut food waste by 22% in the first year.

Class 5610; scalable model for corporate food service across Delhi campuses with operational KPIs.

Contactless Meal Delivery Platform

Developed and integrated a tech-enabled delivery platform for scheduled staff meals across dispersed sites, optimizing delivery routes and reducing average delivery time by 18% while maintaining temperature control and traceability.

Division 56; combines restaurant operations with logistics and tech-driven service for distributed workforces.

Routes & coverage

Operational routes and geographic coverage.

Corporate Catering Programs

End-to-end food service for corporate campuses and tech parks across Delhi National Capital Region, including daily employee meals, meeting hospitality, and customized menu rotations to meet dietary policies and attendance forecasts.

NIC 56101 — Restaurants without bars; suitable for onsite large-scale meal delivery and cafeteria operations.

Manufacturing Corridor Food Hubs

Centralized kitchen and delivery framework serving manufacturing clusters with hot meals and packaged lunches on scheduled shifts; includes hygiene SOPs, shift-timed delivery logistics, and ability to scale with workforce growth.

Compliant with Section I accommodation and food service activities; supports continuous operations in industrial zones.

Logistics & Transit Meal Services

Quick-service meal stations and boxed meal programs designed for logistics personnel and drivers operating throughout Delhi National Capital Region, optimized for fast turnaround, nutritional balance, and secure packaging for transit.

Class 5610 services tailored for mobile food service and on-the-go consumption.

Supply nodes

Supply chain touchpoints and processing hubs.

Central Production Kitchen — Noida

High-capacity kitchen configured for bulk meal production with temperature-controlled storage, HACCP protocols, separate allergen lines, and dedicated loading bays for last-mile distribution across the region.

Primary supply node enabling scale and consistent quality for corporate and industrial contracts.

Satellite Prep & Dispatch — Gurugram

Lean satellite facility focused on final-stage assembly, hot-hold staging, and timed dispatch to adjacent business parks and logistics hubs; reduces delivery time windows and supports rapid menu changes.

Secondary node for regional responsiveness and reduced transit times.

Mobile Unit Fleet — Pan-Delhi

Fleet of mobile food preparation and delivery vehicles equipped with insulated compartments, GPS routing, and contactless handover systems to serve remote sites and shift-based operations across Delhi National Capital Region.

Enables flexible, on-site service and mobile food provision consistent with mobile food service activities.

Programs

Programs and initiatives supporting the core mission.

Corporate Catering Solutions

End-to-end corporate food service for offices, business parks, and manufacturing facilities across Delhi. Services include daily cafeteria operations, hot meal delivery for shifts, hygienic meal packaging, menu engineering for nutritional and cultural preferences, digital ordering integration, and on-site food safety audits aligned with NIC 56101 standards.

Event and Conference Catering

Customized catering for corporate events, conferences, and client hospitality within Delhi. Offerings cover menu design, scalable kitchen operations, supervised service staff, logistics planning for multi-venue setups along manufacturing and logistics corridors, and real-time order tracking through technology-enabled operations.

Satellite Kitchen Deployment

Design, set-up, and operational management of satellite kitchens to serve large campuses, manufacturing sites, and logistics hubs. Includes modular kitchen layouts, equipment sourcing, staff recruitment and training, supply chain coordination with local vendors, and integration with central ERP for inventory and quality control.

Care lines

Service lines and response pathways.

Workplace Meals

Comprehensive dining programs for corporate clients, including subscription meal plans, shift-based hot meals, dietary-specific menus, and on-site service teams. Emphasis on food safety, consistency across multiple locations in Delhi, and seamless coordination with client site operations.

Enterprise Catering

Contract Catering

Long-term managed catering contracts for business campuses, factories, and logistics centers. We provide menu planning, staff management, procurement, compliance monitoring, and monthly performance reporting tied to food quality and service SLAs in the Delhi region.

Managed Services

B2B Food Delivery

Tech-enabled bulk meal delivery for factories, construction sites, and offices with scheduled routes, temperature-controlled packaging, and digital confirmation. Services include route optimization, real-time delivery notifications, and weekly consumption and cost analytics to improve efficiency.

Logistics-Enabled Catering

Services

Operational modules shaped around sector needs.

Dine-in image

Dine-in

Indoor and outdoor seating with family-friendly environment

  • Outdoor seating available
  • Ample parking including valet
Takeout image

Takeout

Order and pickup at the restaurant counter

  • Quick service
Delivery image

Delivery

Delivery supported via third-party partners (check local apps)

  • Available for nearby areas

Operational metrics

Tables and charts derived from available data.

Operational details

Google rating 4.3 / 5
Google ratings 1,105
Phone +91 85878 12658
Local phone 085878 12658
International phone +91 85878 12658
Address no.22, 32nd Milestone, NH 8, Part 2, Sector 15, Gurugram, Haryana 122001, India

Performance mix

Corporate Accounts 58
Logistics & Manufacturing Sites 27
Tech Campuses & Events 15

Capabilities

Core capabilities for The Potbelly – Gurgaon.

Full-service dining
Takeaway and delivery
Outdoor seating
Parking and accessible restrooms

Team

Governance & leadership posture

Our leadership team brings operational discipline and sector-specific expertise to restaurants and food service in the Delhi region. Combining experience in large-scale kitchen management, supply chain coordination across manufacturing corridors and logistics hubs, and technology-enabled front- and back-of-house systems, we prioritize food safety, consistent quality, and efficient service models tailored to corporate campuses, industrial zones, and transit-oriented developments. Leaders maintain close relationships with local suppliers, implement standardized HACCP-based procedures, and deploy workforce training programs to ensure reliable daily service and scalable outlet rollouts.

Guest Reviews

What diners appreciate

Pramita Sen image
Pramita Sen a month ago
★★★★★

Absolutely delicious and authentic Bihari food. The service is decent and it's pretty well placed in the 32nd Avenue. Completely worth the visit!

Murtaza Anverali image
Murtaza Anverali 3 months ago
★★★★★

Ordered the paya soup which went very well with winter cold and then had Bihari mutton, yum and juice, amazing food

Ashesh Bharadwaj image
Ashesh Bharadwaj 3 months ago
★★★★

The food was delicious. The ambience was dull and the service was ok. I felt like in a govt run restaurant. Thy didn't have hot tea/coffee from the menu during lunch time but were able to serve some exotic hot exotic beverages.

Binayak Jena image
Binayak Jena 8 months ago
★★★★

We went here on a weekday for dinner, and had ample seating on a weekday. This is on the first floor and above the Starbucks. We ordered for two people, had bihari tikki chaat, sattu Paratha plate and Litti chokha meal. The food was tasty, we only tried veg because of a Tuesday but the non-veg menu looked very enticing. The total came out to be around ₹1200/-

Ashesh Bharadwaj image
Ashesh Bharadwaj 3 months ago
★★★★

The food was delicious. The ambience was dull and the service was ok. I felt like in a govt run restaurant. Thy didn't have hot tea/coffee from the menu during lunch time but were able to serve some exotic hot exotic beverages. Overall it was a neutral experience.

Binayak Jena image
Binayak Jena 8 months ago
★★★★

We went here on a weekday for dinner, and had ample seating on a weekday. This is on the first floor and above the Starbucks. We ordered for two people, had bihari tikki chaat, sattu Paratha plate and Litti chokha meal. The food was tasty, we only tried veg because of a Tuesday but the non-veg menu looked very enticing. The total came out to be around ₹1200/- The atmosphere was nice, they also had outdoor seating. The servers were very helpful, and will help you with ordering from the menu.

Phalguni image
Phalguni 8 months ago
★★★★

Tried the litti chokha at Potbelly — the littis were delicious with a flavourful sattu masala filling. The chana daal was the star of the plate for me, absolutely loved it! The baingan chokha, however, could’ve been better in terms of depth and texture. Overall, a good experience, though there’s room for improvement.

Visit us

Connect with The Potbelly – Gurgaon

Walk-ins and reservations available; call to check seating

Company email is not available for this record.