Saket Social — Food, Drinks & Lively Vibes

Wood-fired base topped with spiced chicken tikka, makhani sauce and cheese.

• Popular choice
• Fusion of Indian flavours and pizza

Menu item

Assorted kebabs including seekh and tandoori cuts served with chutneys.

• Great for sharing
• Served with sides

Menu item

Aromatic Hyderabadi-style biryani served with raita and salan.

• Wholesome main course
• Well-spiced rice

Menu item

Classic margherita with buttery makhani twist and fresh basil.

• Vegetarian option
• Creamy tomato base

Menu item

Crispy nachos topped with cheese, jalapeños, beans and salsa.

• Great starter
• Pairs well with drinks

Menu item

Spiced and saucy chicken wings with dip.

• Bar favourite
• Available in multiple sauces

Menu item

Wood-fired base topped with spiced chicken tikka, makhani sauce and cheese.

• Popular choice
• Fusion of Indian flavours and pizza

Menu item

Assorted kebabs including seekh and tandoori cuts served with chutneys.

• Great for sharing
• Served with sides

Menu item

Aromatic Hyderabadi-style biryani served with raita and salan.

• Wholesome main course
• Well-spiced rice

Menu item

Classic margherita with buttery makhani twist and fresh basil.

• Vegetarian option
• Creamy tomato base

Menu item

Crispy nachos topped with cheese, jalapeños, beans and salsa.

• Great starter
• Pairs well with drinks

Menu item

Spiced and saucy chicken wings with dip.

• Bar favourite
• Available in multiple sauces

Menu item

Penne tossed with seasonal vegetables and a creamy tomato sauce.

• Veg option
• Comforting and filling

Menu item

Street-style chat with kebab bites and tangy chutneys.

• Popular snack
• Good for sharing

Menu item

Designed and deployed a 300-seat canteen for a major logistics park in Delhi, delivering staggered service for multi-shift workers, achieving 98% food safety audit scores, and reducing meal service time by 30% through process redesign.

NIC 56101; implemented for manufacturing and logistics operations with measurable safety and efficiency outcomes.

Phased rollout of cafeteria services across three corporate campuses, including menu localization, digital payment integration, and a waste-reduction program that cut food waste by 22% in the first year.

Class 5610; scalable model for corporate food service across Delhi campuses with operational KPIs.

Developed and integrated a tech-enabled delivery platform for scheduled staff meals across dispersed sites, optimizing delivery routes and reducing average delivery time by 18% while maintaining temperature control and traceability.

Division 56; combines restaurant operations with logistics and tech-driven service for distributed workforces.

End-to-end food service for corporate campuses and tech parks across Delhi National Capital Region, including daily employee meals, meeting hospitality, and customized menu rotations to meet dietary policies and attendance forecasts.

NIC 56101 — Restaurants without bars; suitable for onsite large-scale meal delivery and cafeteria operations.

Centralized kitchen and delivery framework serving manufacturing clusters with hot meals and packaged lunches on scheduled shifts; includes hygiene SOPs, shift-timed delivery logistics, and ability to scale with workforce growth.

Compliant with Section I accommodation and food service activities; supports continuous operations in industrial zones.

Quick-service meal stations and boxed meal programs designed for logistics personnel and drivers operating throughout Delhi National Capital Region, optimized for fast turnaround, nutritional balance, and secure packaging for transit.

Class 5610 services tailored for mobile food service and on-the-go consumption.

High-capacity kitchen configured for bulk meal production with temperature-controlled storage, HACCP protocols, separate allergen lines, and dedicated loading bays for last-mile distribution across the region.

Primary supply node enabling scale and consistent quality for corporate and industrial contracts.

Lean satellite facility focused on final-stage assembly, hot-hold staging, and timed dispatch to adjacent business parks and logistics hubs; reduces delivery time windows and supports rapid menu changes.

Secondary node for regional responsiveness and reduced transit times.

Fleet of mobile food preparation and delivery vehicles equipped with insulated compartments, GPS routing, and contactless handover systems to serve remote sites and shift-based operations across Delhi National Capital Region.

Enables flexible, on-site service and mobile food provision consistent with mobile food service activities.

End-to-end corporate food service for offices, business parks, and manufacturing facilities across Delhi. Services include daily cafeteria operations, hot meal delivery for shifts, hygienic meal packaging, menu engineering for nutritional and cultural preferences, digital ordering integration, and on-site food safety audits aligned with NIC 56101 standards.

Customized catering for corporate events, conferences, and client hospitality within Delhi. Offerings cover menu design, scalable kitchen operations, supervised service staff, logistics planning for multi-venue setups along manufacturing and logistics corridors, and real-time order tracking through technology-enabled operations.

Design, set-up, and operational management of satellite kitchens to serve large campuses, manufacturing sites, and logistics hubs. Includes modular kitchen layouts, equipment sourcing, staff recruitment and training, supply chain coordination with local vendors, and integration with central ERP for inventory and quality control.

Comprehensive dining programs for corporate clients, including subscription meal plans, shift-based hot meals, dietary-specific menus, and on-site service teams. Emphasis on food safety, consistency across multiple locations in Delhi, and seamless coordination with client site operations.

Enterprise Catering

Long-term managed catering contracts for business campuses, factories, and logistics centers. We provide menu planning, staff management, procurement, compliance monitoring, and monthly performance reporting tied to food quality and service SLAs in the Delhi region.

Managed Services

Tech-enabled bulk meal delivery for factories, construction sites, and offices with scheduled routes, temperature-controlled packaging, and digital confirmation. Services include route optimization, real-time delivery notifications, and weekly consumption and cost analytics to improve efficiency.

Logistics-Enabled Catering

Full-service dining with vibrant music, projector screens and group seating.

• Comfortable seating
• Table service with call bell system

Creative beverage menu including signature cocktails like Banarasi Patiala.

• Experienced bartenders
• Curated seasonal drinks