Comprehensive Water, Food & Environmental Testing

Includes microbiological (TVC, E. coli, Coliforms) and chemical parameters (pH, conductivity, residual chlorine).

• Suitable for routine compliance and daily monitoring
• Chain-of-custody and digital report

Typical turnaround 48–72 hours

Pathogen screening (Salmonella, Listeria), total viable count, yeast & mold.

• Recommended for manufacturers, caterers and importers
• Includes interpretation and corrective recommendations

Turnaround 3–5 days depending on tests

Sampling and analysis for particulate matter, VOCs and microbial air counts.

• Suitable for offices, food facilities and industrial sites
• Includes visual summary and remediation suggestions

On-site sampling; report following analysis

ATP or microbiological swab testing to assess cleaning efficacy.

• Ideal for HACCP verification and routine sanitation checks

Rapid and lab-based options available

Analysis for lead, arsenic, cadmium and other priority contaminants in water and food matrices.

• Used for regulatory compliance and import testing

Specialized ICP/OES methods

Microbiological and chemical testing for potable, irrigation and industrial waters.

• Standard panels and bespoke analyses available
• Sample pickup coordination for Jebel Ali area

Microbiological pathogen detection and spoilage organism quantification for food products.

• Pre-shipment and routine quality control testing
• Interpretive reporting with corrective actions

Indoor air assessments, VOCs, particulate monitoring and environmental sampling.

• On-site sampling and consulting recommendations

Surface swab testing (ATP or culture) to verify cleaning procedures.

• Suitable for HACCP programs and cleaning audits

Technical interpretation of results, method selection and compliance advice.

• Report walkthroughs and corrective action guidance