Fresh cakes, breads and desserts near Central Secretariat

End-to-end turnkey production line for large-scale bread manufacturing. Includes mixer systems, automated dough dividers, proofing tunnels, rack ovens, and integrated cooling conveyors designed for continuous 24/7 operation. Configured to produce sliced and unsliced sandwich loaves, baguettes, and hearth-style breads with throughput options from 1 ton/day to 20 tons/day.

Suitable for manufacturing units in Delhi, Haryana and neighbouring regions; configurable capacity, HACCP-ready layout

Modular equipment package for small-to-medium bakeries focused on artisanal and specialty breads. Features flexible dough handling, multi-mode ovens for crisp crust finishes, retarder-proofer units, and manual-to-semi-automatic options for customization and batch diversity. Supports wholegrain, sourdough, and fortified bread formulations.

Ideal for urban manufacturing corridors and tech-enabled bakery startups in Delhi; supports recipe scaling and product diversification

SCADA-based process control and recipe management system tailored to bakery operations. Offers real-time monitoring of temperatures, humidity, dough development parameters, and production KPIs. Includes workflow scheduling, traceability logging, and integration hooks for ERP and logistics platforms.

Enables tech-enabled operations across Delhi; improves yield, reduces waste, and ensures regulatory traceability

Robust spiral mixer with variable speed drives, stainless-steel bowl, programmable timers, and CIP-compatible design. Handles high-hydration doughs and improves gluten development consistency across large batches.

Capacity: 500–2,000 kg batch; suitable for continuous bakery lines in manufacturing corridors

Multi-deck convection oven with steam injection, zoned temperature control, and automated rack handling. Designed for even baking of sandwich loaves and tray products with rapid recovery between cycles.

Energy-efficient design with modular decks; integrates with proofing tunnels and cooling conveyors

Precision divider and rounder unit delivering uniform piece weight and consistent shaping for downstream proofing and baking. Features quick-change tooling for different loaf formats and gentle dough handling to preserve crumb structure.

Reduces labor requirements and improves throughput consistency in medium to large bakeries

Delivery of a 10-ton/day greenfield bakery manufacturing facility including civil layout planning, equipment supply, installation, and commissioning. Project scope covered raw-material receiving workflows, dedicated flour silos, full production line from mixing through slicing and packaging, and on-site effluent pre-treatment to meet municipal discharge standards.

Completed in 18 months; achieved 95% planned uptime during first-year operations; local workforce trained in GMP and line maintenance

Retrofit and capacity expansion of an existing bread manufacturer from 3 tons/day to 8 tons/day. Work included installation of a continuous rack oven, upgraded dough handling systems, automation suite for recipe control, and logistics interface for palletized dispatch to regional distributors.

Project reduced changeover time by 40% and improved yield by 6%; implemented traceability to comply with food safety audits

Modular pilot line established for R&D and small-batch commercial runs of sourdough and fortified breads. Included controllable fermentation chambers, multi-mode baking oven, and analytical sensors for dough fermentation tracking. Enabled recipe development and shelf-life testing for fortified nutrition programs.

Supported three product launches into urban retail channels; provided process validation data for scale-up

End-to-end project delivery for industrial and artisanal bakeries across Delhi, covering plant layout, process engineering, equipment procurement, and commissioning to ensure consistent production of bread and related bakery products under NIC 10711.

Capacity planning, hygiene-compliant layouts, regulatory alignment

Integration with manufacturing corridors and logistics hubs to streamline inbound raw materials (flour, yeast, fats) and outbound distribution to retail and institutional customers, reducing lead times and handling costs.

Route-to-market optimization, cold chain coordination

Deployment of automation and digital systems—SCADA, MES, and quality-traceability software—tailored for bakery production lines to improve yield, reduce waste, and enable real-time quality control.

Production visibility, batch traceability

Strategic sourcing and vendor management for wheat flour, baking yeast, improvers, oils, and packaging materials within and around Delhi, including qual/quant specifications and periodic audits to maintain consistent formulation and regulatory compliance.

Supplier qualification, inventory forecasting

Specialized milling, sieving, and storage facilities designed for bakery-grade flour handling with humidity and pest control, temperature-stable yeast storage, and segregated allergen management to protect product integrity.

Hygienic storage, shelf-life extension

Networked distribution centers and last-mile logistics capable of chilled and ambient handling, refrigerated vehicles for preservative-free or extended-freshness bread lines, and cross-docking at manufacturing corridor hubs for rapid replenishment.

Lead-time SLAs, temperature-controlled transit

End-to-end project support for establishing commercial bread manufacturing units in Delhi, including site selection within industrial and logistics corridors, factory layout design tailored to NIC 10711 requirements, equipment specification for continuous and semi-continuous baking lines, and integration of packaging and cold storage. We provide capital expenditure estimates, phased implementation plans, and coordination with local utilities and transport links to ensure scalable, compliant operations.

Technical program focused on increasing throughput and reducing waste in bakery production lines through process mapping, yeast and dough handling optimization, energy-efficient ovens, and PLC-based automation. Includes pilot trials, KPI definition (yield, cycle time, downtime), implementation of basic Industry 4.0 telemetry for oven temperature and conveyor control, and O&M training for plant staff to sustain productivity gains.

Compliance advisory and implementation services for food safety management systems applicable to NIC class 1071. We prepare HACCP-based plans, assist with FSSAI registration and labelling requirements, develop standard operating procedures for allergen control and traceability, and conduct internal audits and staff training to ensure ongoing regulatory compliance and market access across Delhi distribution channels.

Responsive engineering support for bakery equipment, process controls, and production troubleshooting. Includes remote diagnostics, on-site visits within Delhi, preventive maintenance schedules, spare parts identification for mixers, proofers, and ovens, and training modules for maintenance teams to minimize production interruptions.

Factory operations

Dedicated quality assurance services covering raw material specifications, in-process quality checks, finished product sampling protocols, shelf-life testing, and corrective action plans. We support implementation of labelling and traceability systems aligned with food safety regulations and buyer specifications for institutional and retail channels.

Food safety

Logistics and sourcing assistance to secure consistent supplies of flour, yeast, fats, and packaging within Delhi manufacturing corridors. Services include vendor vetting, inventory management strategies, cold chain planning for finished products, and network optimization to ensure timely deliveries to wholesale, retail, and institutional customers.

Logistics & procurement

Design and bake cakes for birthdays, anniversaries and office events. Phone to discuss designs and pickup times.

Range of pastries, slices and freshly baked breads available for walk-in purchase.